Oyster & Bubbles Night is not your polite seafood dinner—it’s a full-on love affair between brine and bubbles. We’re pouring six iconic sparkling styles—Champagne, Crémant, Cava, Prosecco, Franciacorta, and Alta Langa—each chosen to flirt shamelessly with the ocean. Crisp, creamy, mineral-driven, and downright dangerous, these bubbles are here to elevate every bite and keep your glass suspiciously empty.

On the plate? Oysters in all their glory. Multiple styles of pristine raw oysters, bold and indulgent baked oysters, and our signature fried oysters—golden, crunchy, and unapologetically craveable. Salty, savory, rich, and silky, this is a masterclass in texture, flavor, and pure indulgence.

This isn’t a tasting—it’s an experience. Sexy. Decadent. A little messy. Come for the oysters, stay for the bubbles, leave planning your next glass. 🍾🦪

Starts at 6:30 on February 25th, $45 per person.